HOUSE SPECIALS 特色菜
|
|
||
| H1 Veggie sesame chicken | 芝麻素雞 |
$10.95 |
| Veggie chicken chunks deep-fried & served with broccoli & sprinkled with sesame seeds | ||
| H2 Sizzling veggie chicken | 鐵板素雞 |
$10.95 |
| Veggie chicken chunks grilled with bok choy, black mushroom, water chestnut, carrot & bamboo shoots | ||
| H3 General Tso’s veggie chiken | 左宗棠雞 |
$10.95 |
| Veggie chicken chunks deep-fried & served with Chef’s special sauce | ||
| H4 Veggie lemon chicken | 檸檬素雞 |
$10.95 |
| Veggie chicken chunks deep-fried & served in lemon sauce | ||
| H5 Bird-nest veggie chicken | 雀巢素雞 |
$10.95 |
| Veggie shrimp grilled with bok choy, black mushroom, water chestnut, carrot & bamboo shoots | ||
| H6 Tofu hushpuppy with tangy sauce | 魚香素丸子 |
$10.95 |
| Veggie shrimp grilled with bok choy, black mushroom, water chestnut, carrot & bamboo shoots | ||
| H7 Veggie crab meat with baby bok choy | 素蟹肉菜心 |
$12.95 |
| Veggie crab meat stir-fried with fresh baby bok choy | ||
| H8 House Special pan-fried noodles | 鐵板兩面黃 |
$12.95 |
| Pan-fried noodles with mixed veggie meats and vegetables | ||
| H9 Sizzling veggie shrimp | 鐵板素蝦 |
$13.95 |
| Veggie shrimp grilled with bok choy, black mushroom, water chestnut, carrot & bamboo shoots | ||
| H10 Peking Shrimp | 北京蝦 |
$13.95 |
| Veggie shrimp deep-fried & served with Chef’s special Peking sauce | ||
| H11 Bean curd pockets with greens | 碧綠千層 |
$13.95 |
| Crispy deep-fried bean curd pockets sautéed with seasonal vegetables | ||
| H12 Bean curd pockets with napa cabbage | 腐包白菜 |
$13.95 |
| Bean curd pockets sautéed with napa cabbage, mushroom, bamboo shoot & carrot | ||
| H13 Five-flavor veggie fish | 五柳素魚 |
$14.95 |
| Veggie fish deep-fried & served with shredded napa cabbage, black mushroom, bamboo shoots, green pepper & carrot | ||
| H14 The delightful Tofu hotpot | 八珍豆腐煲 |
$14.95 |
| A hotpot of Tofu mixed with veggie chicken, veggie shrimp, veggie beef, veggie squid, mushroom & water chestnut | ||
|
*** Menu and prices subject to change without notice. * Hot & Spicy |
||
