VEGETABLES & TOFU 疏菜類
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| V1 Mixed seasonal vegetables | 素什錦 | $7.95 |
| Stir-fried napa cabbage, baby bok choy, mushroom, bamboo shoots, snow peas, & carrot | ||
| V2 Sauteed broccoli | 清炒芥蘭 | $7.95 |
| V3 Broccoli with tangy sauce | 魚香芥蘭 | $7.95 |
| Stir-fried fresh broccoli served in house special tangy sauce | ||
| V4 Snow peas and water chestnut | 雪豆馬蹄 | $7.95 |
| Snow peas stir-fried with water chestnut | ||
| V5 Mixed vegetable with Tofu | 素什錦豆腐 | $7.95 |
| Tofu stir-fried with napa cabbage, baby bok choy, mushroom, bamboo shoots, snow peas & carrot | ||
| V6 Tofu with brown sauce | 紅燒豆腐 | $7.95 |
| Tofu stir-fried & served in house special tangy sauce with black mushroom & bamboo shoots | ||
| *V7 Family style Tofu | 家常豆腐 | $7.95 |
| Tofu stir-fried in hot sauce with napa cabbage | ||
| *V8 Tofu sautéed Szechwan style | 麻婆豆腐 | $7.95 |
| Tofu stir-fried with minced veggie meat in hot bean sauce | ||
| V9 Eggplant with brown sauce | 紅燒茄子 | $7.95 |
| Eggplant stir-fried in house special brown sauce | ||
| *V10 Eggplant with tangy sauce | 魚香茄子 | $7.95 |
| Eggplant stir-fried in house special tangy sauce with bamboo shoots, water chestnut & arboreal fungus | ||
| V11 Sauteed baby bok choy | 清炒青江菜 | $7.95 |
| V12 Black mushroom with baby bok choy | 冬菇菜心 | $7.95 |
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*** Menu and prices subject to change without notice. * Hot & Spicy |
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