VEGETARIAN FISH 素魚類
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| Our vegetarian fish is made with soybean curd, seaweed and natural vegetable seasonings | ||
| VF1 Veggie fish with brown sauce | 紅燒素魚 | $12.75 |
| Veggie fish deep-fried & served in house special brown sauce with black mushroom & bamboo shoots | ||
| *VF2 Veggie fish with hot bean sauce | 豆瓣素魚 | $12.75 |
| Veggie fish deep-fried & served in house special hot bean sauce | ||
| VF3 Veggie sweet and sour fish | 甜酸素魚 | $12.75 |
| Veggie fish deep-fried & served in sweet & sour sauce with pineapple, carrot & green pepper | ||
| *VF4 Veggie fish with tangy sauce | 湖南素魚 | $12.75 |
| Veggie fish deep-fried & served in house special tangy sauce with bamboo shoots, water chestnut & arboreal fungus | ||
| *VF5 Veggie kung pao squid | 宮保素魷魚 | $12.75 |
| Veggie squid stir-fried with peanuts & water chestnut | ||
| *VF6 Veggie squid with tangy sauce | 魚香素魷魚 | $12.75 |
| Veggie squid stir-fried & served in house special tangy sauce with bamboo shoots, water chestnut & arboreal fungus | ||
| *VF7 Veggie squid with salt and pepper | 椒鹽素魷魚 | $12.75 |
| Veggie squid deep-fried & seasoned with salt & pepper | ||
| *VF8 Veggie squid with curry sauce | 加哩素魷魚 | $12.75 |
| Veggie squid stir-fried with potato & carrot & served in a distinct Southeast Asian style curry sauce | ||
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*** Menu and prices subject to change without notice. * Hot & Spicy |
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