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vegetarian shrimps are made with Japanese konjak flour, soybean and
wheat protein, flavored with natural spices and vegetable seasonings |
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*VS1 Veggie kung pao shrimp |
宮保素蝦 |
$12.75 |
| Veggie shrimp stir-fried
with peanuts & water chestnut |
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VS2 Veggie
shrimp with snow peas |
雪豆素蝦 |
$12.75 |
| Veggie shrimp stir-fried
with snow peas & water chestnut |
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VS3 Veggie
shrimp with broccoli |
芥蘭素蝦 |
$12.75 |
| Veggie shrimp stir-fried
with broccoli, bamboo shoots & carrot |
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VS4 Veggie
shrimp with mixed vegetables |
蔬菜素蝦 |
$12.75 |
| Veggie shrimp stir-fried
with mushroom, bamboo shoots, water chestnut, napa cabbage, baby bok
choy & carrot |
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*VS5 Veggie
shrimp in tangy sauce |
魚香素蝦 |
$12.75 |
| Veggie shrimp deep-fried &
served in house special tangy sauce with bamboo shoots, water chestnut &
arboreal fungus |
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VS6 Veggie sweet and sour shrimp |
甜酸素蝦 |
$12.75 |
| Veggie shrimp deep-fried &
served in sweet & sour sauce with pineapple, water chestnut & green
pepper |
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*VS7 Veggie
curry shrimp |
加哩素蝦 |
$12.75 |
| Veggie shrimp deep-fried &
served in a distinct Southeast Asian style curry sauce with potato &
carrot |
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*VS8 Orange
flavored veggie shrimp |
陳皮素蝦 |
$12.75 |
| Veggie shrimp deep-fried &
seasoned in orange flavor |
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*** Menu and prices subject to change without
notice.
* Hot & Spicy
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