Our Signature Dishes
Celestial SaladOne of our best sellers, all ingredients are fresh from our local farm.
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Fresh Spring RollsFresh rice paper rolls served with a peanut dipping sauce.
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Spicy Cha ChaHouse special crumbed yam flour crescents seasoned with mixed spices, red bell pepper, onion, garlic & chili.
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About Us
Vegetarian House opened in 1994 with a vision of a world where humans and animals could live together in peace, love and harmony. Inspired by Supreme Master
Ching Hai, a world renowned spiritual teacher and humanitarian who stresses the importance of honoring nature, we serve fresh, organic, locally sourced, dishes
cooked and seasoned with non-GMO (Genetically Modified Organisms) ingredients. Also concerned for the happiness and wellbeing of our animal friends, all dishes
are wholly vegan; i.e. animal free.
Ching Hai, a world renowned spiritual teacher and humanitarian who stresses the importance of honoring nature, we serve fresh, organic, locally sourced, dishes
cooked and seasoned with non-GMO (Genetically Modified Organisms) ingredients. Also concerned for the happiness and wellbeing of our animal friends, all dishes
are wholly vegan; i.e. animal free.
Living Sustainably
In an effort to reduce our carbon footprint, we purchase ingredients from local sources and veganic farmers, whenever possible, use 100% sustainable energy
generated from solar panels on the roof with the balance made up by wind power and use energy efficient lighting and appliances. We recycle or compost all waste,
whenever possible. You can also be assured when ordering Delivery or Takeout that all packaging is made of environmentally friendly materials which are either
biodegradable or compostable.
generated from solar panels on the roof with the balance made up by wind power and use energy efficient lighting and appliances. We recycle or compost all waste,
whenever possible. You can also be assured when ordering Delivery or Takeout that all packaging is made of environmentally friendly materials which are either
biodegradable or compostable.
What Makes Us Special
We are a Certified Green Business. We recycle and reuse whenever we can, including water from vegetable washing and our Reverse Osmosis water system.
Vegetable clippings are composted, into local our garden (or local gardens). We use environmentally friendly packaging and supplies.
We are committed to working towards a sustainable planet. In an effort to reduce our carbon footprint (apart from serving only vegan cuisine)
We use 100% sustainable energy in the restaurant. Our western facing roof is covered in solar panels, and the balance of energy we use is offset with wind credits.
Vegetable clippings are composted, into local our garden (or local gardens). We use environmentally friendly packaging and supplies.
We are committed to working towards a sustainable planet. In an effort to reduce our carbon footprint (apart from serving only vegan cuisine)
We use 100% sustainable energy in the restaurant. Our western facing roof is covered in solar panels, and the balance of energy we use is offset with wind credits.
Stand Out and Get VEG Catering! |
We can accommodate any workplace function or private event you may have, be it power lunch boxes to a wedding banquet! Our aim is to make your dining experience pleasurable and worry free. We work with you on your menu selection to ensure the dishes are a perfect fit for your special occasion.
Drop OffWe will deliver your order in disposable aluminum pans and trays.
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DressedWe will then drop off your buffet, and set up with table cloth, wire dishes and Sterno.
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Full ServiceWe will deliver the food in stainless steel chaffing dishes, and replenish your buffet as needed during event.
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