We are Currently Serving TOGO & Catering Orders
Enjoy your meal in our outdoor garden
Take a seat, scan the QR code and place your order. You will receive a text when your food is ready.
Need a Holiday Gift? How about a Vegetarian House Gift Card?
Press the 'Purchase Gift Card' option in the top right corner.
The Gift Card will be emailed to you or the gift recipient when the order is placed.
If you would prefer to receive a physical gift card, they can be purchased at the restaurant directly.
The Gift Card will be emailed to you or the gift recipient when the order is placed.
If you would prefer to receive a physical gift card, they can be purchased at the restaurant directly.
San Jose and the South Bay’s Best Vegetarian Food
INTERNATIONAL I ORGANIC I VEGAN I GLUTEN FREE I NON-GMO
Since 1994, Vegetarian House has been the place in San Jose and the South Bay to find memorable vegan cooking with warm and highly personalized service.
Our multi-faceted menu offers a high proportion of gluten, nut free and soy free options that allow you to relax and enjoy at lunch or dinner.
Located only 5 minutes from downtown San Jose, our staff is dedicated to satisfying your cravings for great food that will uplift your body, mind and spirit!
Since 1994, Vegetarian House has been the place in San Jose and the South Bay to find memorable vegan cooking with warm and highly personalized service.
Our multi-faceted menu offers a high proportion of gluten, nut free and soy free options that allow you to relax and enjoy at lunch or dinner.
Located only 5 minutes from downtown San Jose, our staff is dedicated to satisfying your cravings for great food that will uplift your body, mind and spirit!
Order with the Vegetarian House Directly
Orders confirmed in REAL-TIME!
|
|
Our Signature Dishes
Golden Thai VegetableOne of our best sellers. Pumpkin, broccoli, mushroom, eggplant, carrot, cauliflower, onion & red bell pepper in a spicy Thai lemon grass sauce with coconut milk.
|
Heavenly SaladShredded red & green cabbage, soy protein, tofu, onion, carrot & fresh
mint tossed in a light vinaigrette; topped with crushed peanuts. |
Spicy Cha ChaHouse special crumbed root flour crescents seasoned with mixed spices, red bell pepper, onion, garlic & chili.
|
About Us
Vegetarian House opened in 1994 with a vision of a world where humans and animals could live together in peace, love and harmony. Inspired by Supreme Master Ching Hai, a world renowned spiritual teacher and humanitarian who stresses the importance of honoring nature, we serve fresh, organic, locally sourced, dishes cooked and seasoned with non-GMO (Genetically Modified Organisms) ingredients. Also concerned for the happiness and wellbeing of our animal friends, all dishes are wholly vegan; i.e animal free.
Living Sustainably
In an effort to reduce our carbon footprint, we purchase ingredients from local sources and veganic farmers, whenever possible, use 100% sustainable energy generated from solar panels on the roof with the balance made up by wind power and use energy efficient lighting and appliances. We recycle or compost all waste, whenever possible. You can also be assured when ordering Delivery or Takeout that all packaging is made of environmentally friendly materials which are either biodegradable or compostable.
What Makes Us Special
We are a Certified Green Business. We recycle and reuse whenever we can, including water from vegetable washing and our Reverse Osmosis water system. Vegetable clippings are composted, into local our garden (or local gardens). We use environmentally friendly packaging and supplies.
We are committed to working towards a sustainable planet. In an effort to reduce our carbon footprint (apart from serving only vegan cuisine). We use 100% sustainable energy in the restaurant. Our western facing roof is covered in solar panels, and the balance of energy we use is offset with wind credits.
We are committed to working towards a sustainable planet. In an effort to reduce our carbon footprint (apart from serving only vegan cuisine). We use 100% sustainable energy in the restaurant. Our western facing roof is covered in solar panels, and the balance of energy we use is offset with wind credits.
Actions we are taking in response to COVID-19
The health and safety of our customers and staff is our highest priority. The Santa Clara County Department of Environmental Health has issued guidance on measures we should take to help prevent the spread of the virus and protect our customers and employees.
As a result, we are taking these and other measures to ensure our restaurant environment remains safe:
- Increasing the frequency and rigor of cleaning and sanitization of the restaurant. We take the additional step of daily ozone treatment to sterilize all surfaces.
- All staff have been instructed to wash hands even more frequently than food safety standards require and use hand sanitizer as needed.
- Our staff is required to wear masks during service.
- Based on Government advice, for the safety of other guests and staff, we ask that you use our delivery service for a period of 14 days from the date you: i) traveled from another country (ii) been in close contact with someone who has been out of the country (iii) are experiencing symptoms; or (iv) under quarantine.
Your Safety is our highest priority and we truly appreciate the trust and support you place in the team at the Vegetarian House. Wishing you and your loved ones safety and good health!
Sincerely,
Vegetarian House
Get VEG Catering - Stand Out!
We can accommodate any workplace function or private event you may have, be it power lunch boxes to a wedding banquet! Our aim is to make your dining experience pleasurable and worry free. We work with you on your menu selection to ensure the dishes are a perfect fit for your special occasion.
Drop OffWe will deliver your order in disposable aluminum pans and trays.
|
DressedWe will then drop off your buffet, and set up with table cloth, wire dishes and Sterno.
|
Full ServiceWe will deliver the food in stainless steel chaffing dishes, and replenish your buffet as needed during event.
|
