Catering Menu

Crispy deep-fried rolls with carrot, peas, jicama, taro, tofu, onion & bean thread; served with an Au Lac dipping sauce

Cauliflower coated in a spiced gluten-free flour and topped with our house-made sweet n' tangy sauce.

Fresh rice paper rolls with mint, soy protein, jicama, cucumber, carrot, rice noodles & lettuce; served with a peanut dipping sauce

Fried dumplings with tofu, soy protein, ginger, shiitake, cabbage, carrot, and crystal noodles wrapped in wheat
flour; served with a house-made dipping sauce.

Marinated soy protein mini sticks, seasoned with onions, garlic, and lemongrass, served with peanut sauce.

Shredded red & green cabbage, soy protein, tofu, onion, carrot, and fresh mint tossed in a light vinaigrette, topped with crushed peanuts

Fresh mango, soy protein, fresh mints and crushed peanuts dressed in a light vinaigrette. (Seasonally available).

Soy protein strips stir fried with bell peppers, napa cabbage and sprinkled with brewers yeast

Tender soy protein tossed in our house-made tangy-sweet orange sauce, finished with toasted sesame seeds and fresh green onion.

Fresh asparagus with soy protein slices, red bell pepper, mushroom, garlic and onion.

Bean curd cakes wrapped in seaweed & braised in a rich gravy, topped with black pepper & green onion.

Jicama, broccoli, shiitake mushroom, carrot, cauliflower, cabbage, onion, mushroom, and coconut milk sautéed in a yellow curry sauce.

Tofu, cauliflower, bell pepper, onion, garlic, ginger, chili, and peanuts sautéed in a spicy house-made Kung Pao sauce

Stir-fried broccoli, fried tofu, carrot and shiitake mushroom in a light mushroom sauce

Fresh tofu with eggplant, sautéed in a seasoned brown sauce

Tofu, eggplant, cauliflower, carrot, bell pepper, mushroom, lime leaf, and basil in a Thai green curry with coconut milk

Stir-fried wheat noodles with mixed vegetables, mushrooms, tofu, and Chinese BBQ paste with peanuts

Brown & wild rice, pine nuts, sesame seed, seaweed, red bell pepper, kale, lettuce, cucumber, mild tangy sauce

Traditional Chinese fried rice with cabbage, broccoli, peas, tofu & carrot.