Catering Menu

Crispy deep-fried rolls with carrot, peas, jicama, taro, tofu, onion & bean thread; served with an Au Lac dipping sauce

Fresh rice paper rolls with mint, soy protein, jicama, cucumber, carrot, rice noodles & lettuce; served with a peanut dipping sauce

Shredded red & green cabbage, soy protein, tofu, onion, carrot, and fresh mint tossed in a light vinaigrette, topped with crushed peanuts

Fresh mango, soy protein, fresh mint, and crushed peanuts in a light vinaigrette with garlic

Eggplant and tofu sautéed in a spiced mushroom sauce with fermented black beans, onion, and basil

Stir-fried broccoli, tofu, carrot, shiitake mushrooms, and onion in a light mushroom sauce

Bean curd cakes wrapped in seaweed and braised in a rich gravy, topped with cilantro and green onion

Soy protein strips stir-fried with bell pepper, napa cabbage, and onion, topped with brewers' yeast

Fresh asparagus with soy protein, red bell pepper, mushrooms, garlic, and onion in a savory spiced sauce

Broccoli, jicama, carrot, cauliflower, cabbage, onion, and mushrooms simmered in a fragrant coconut milk curry

Traditional Chinese fried rice with cabbage, broccoli, peas, tofu, carrot, and onion (gluten-free)

Stir-fried wheat noodles with mixed vegetables, mushrooms, tofu, and Chinese BBQ paste with peanuts

Soft flat rice noodles with tofu, mushrooms, and mixed vegetables (sauce contains peanuts)

Brown and wild rice with seaweed, red bell pepper, kale, lettuce, cucumber, pine nuts, and sesame seeds tossed in a mildly tangy dressing

Stir-fried rice noodles with tofu, vegetables, bean sprouts, and yam flour crescents topped with crushed peanuts