Gluten Free Option Menu

Golden, crispy empanadas made with corn masa and filled with a savory blend of tempeh, tomato, potato, onion, and warm spices. Served with our house-made Aji Verde sauce

Tortilla chips with our house-made cashew cheese sauce, seasoned soy curls, pinto beans, olive, tomato, onion, pickled jalapeño, cilantro, and sour cream

Shredded red & green cabbage, soy protein, tofu, onion, carrot, and fresh mint tossed in a light vinaigrette, topped with crushed peanuts

Marinated soy protein seasoned with onions, garlic, and lemongrass, served with a peanut dipping sauce

Cauliflower coated in a spiced gluten free flour topped with our house-made sweet n' tangy sauce

Avocado with jicama, onion, garlic & fresh chili in a creamy tartar sauce

Fresh mango, soy protein, fresh mint, and crushed peanuts in a light vinaigrette with garlic

Napa cabbage, tofu, taro, carrot, mushroom, yam flour crescents, ginkgo nut, ginger, and cilantro

Pineapple, tomato, tofu, yam flour crescents, mushroom, carrot, onion, coconut milk, and fresh basil

Fresh tofu and tender bean curd in a savory broth with peas, carrots, seaweed, and mushrooms, topped with cilantro and sesame oil

Traditional Indian channa and moongi dal simmered with tomatoes and spices

Thin rice noodles with soy protein, mushrooms, onion, tofu, bean sprouts, basil, and fresh herbs in a freshly prepared broth

Rice noodles with tofu, soy protein, mushrooms, onion, bean sprouts, and Au Lac mint in a spicy, aromatic broth

BBQ-flavored tempeh served with seasoned carrot, onion, and kale with hemp seeds on a bed of jasmine rice

Smoked tempeh, kale, avocado, quinoa, red bell pepper, toasted almonds, and hemp seeds tossed in a zesty dressing

Seasoned teriyaki protein with onions and edamame on jasmine rice, topped with carrot daikon pickle, shredded cabbage, and sesame seeds

Bok choy, broccoli, carrot, cauliflower, napa cabbage, mushrooms, and onion stir-fried in a light mushroom sauce

Tofu, eggplant, cauliflower, carrot, bell pepper, mushrooms, lime leaf, and basil simmered in a Thai green curry with coconut milk

Stir-fried broccoli, tofu, carrot, shiitake mushrooms, and onion in a light mushroom sauce

Tender, crispy eggplant coated in potato flour and topped with a spiced mushroom onion sauce

Broccoli, jicama, carrot, cauliflower, cabbage, onion, and mushrooms simmered in a fragrant coconut milk curry

Eggplant and tofu sautéed in a spiced mushroom sauce with fermented black beans, onion, and basil

A fragrant curry with soy protein, potato, tomato, peas, onion, and warm spices

Fresh asparagus with soy protein, red bell pepper, mushrooms, garlic, and onion in a savory spiced sauce

Bean curd cakes wrapped in seaweed and braised in a rich gravy, topped with cilantro and green onion

Soy protein pan-fried with onion and garlic in our house special sauce

Sautéed fresh tofu, cauliflower, bell peppers, onion, garlic, ginger, and chili tossed in our spicy, house-made Kung Pao sauce and topped with roasted peanuts

Lion's mane mushroom seasoned with a blend of spices, red bell pepper, onion, garlic, and chili

Pan-fried bean curd wrapped in seaweed, topped with crushed peanuts, sesame seeds, and green onion. Includes fresh mint, noodles, lettuce, cucumber, rice paper for rolling, and a lemongrass dipping sauce (gluten-free; contains nuts)

A rich house-made Italian red sauce traditionally prepared with soy protein, topped with vegan mozzarella, served with bread and vegan butter (gluten-free option)

Fettuccine in our house-made creamy white sauce with soy protein, mushrooms, onion, and garlic, served with bread and vegan butter (gluten-free option)

Stir-fried wheat noodles with mixed vegetables, mushrooms, tofu, and Chinese BBQ paste with peanuts

Stir-fried rice noodles with tofu, vegetables, bean sprouts, and yam flour crescents topped with crushed peanuts

Wheat noodles stir-fried in a curry sauce with broccoli, coconut milk, tofu, cabbage, carrot, and Napa cabbage

Soft flat rice noodles with tofu, mushrooms, and mixed vegetables (sauce contains peanuts)

Rice noodles tossed in Au Lac vinaigrette with cucumber, soy protein, lettuce, bean sprouts, fresh mint, pickled daikon, carrot, and green onion, with crispy spring rolls, topped with crushed peanuts

Traditional Chinese fried rice with cabbage, broccoli, peas, tofu, carrot, and onion (gluten-free)

Fried rice with ginger, vegetables, tofu, and shiitake mushrooms cooked in a metal pot until golden and crispy

Brown and wild rice with seaweed, red bell pepper, kale, lettuce, cucumber, pine nuts, and sesame seeds tossed in a mildly tangy dressing

Experience the life force and vibrancy of soaked nuts combined with Fresh Strawberries. Contains almonds, oats, and coconut

Dive into the rich embrace of cacao, accompanied by the smoothness of blended pecans with cashew, almond, and medjool dates. A Journey of raw sweetness and depth