Main Menu

Fresh rice paper rolls with mint, soy protein, jicama, cucumber, carrot, rice noodles & lettuce; served with a peanut dipping sauce

Steam-fried dumplings with tofu, soy protein, ginger, onion, leek, cabbage, sesame, and glass noodles, served with a house-made onion cilantro dipping sauce

Cauliflower coated in a spiced gluten free flour topped with our house-made sweet n' tangy sauce

Deep fried mixed vegetables served with a mildly spicy dipping sauce with green onion

A platter of crispy crumbed yam flour crescents served with house-made vegan tartar sauce

Crispy French fries served with ketchup

Shredded red & green cabbage, soy protein, tofu, onion, carrot, and fresh mint tossed in a light vinaigrette, topped with crushed peanuts

Crispy deep-fried rolls with carrots, edamame, soy protein, jicama, sweet potato, bamboo shoots, cabbage, onion, and leek, served with an au lac garlic dipping sauce

Marinated soy protein seasoned with onions, garlic, and lemongrass, served with a peanut dipping sauce

Tortilla chips with our house-made cashew cheese sauce, seasoned soy curls, pinto beans, olive, tomato, onion, pickled jalapeño, cilantro, and sour cream

Golden, crispy empanadas made with corn masa and filled with a savory blend of tempeh, tomato, potato, onion, and warm spices. Served with our house-made Aji Verde sauce

Crispy golden bites with a tender center, served with ketchup

French fries with fresh basil and seasoning; served with ketchup

Avocado with jicama, onion, garlic & fresh chili in a creamy tartar sauce

Fresh mango, soy protein, fresh mint, and crushed peanuts in a light vinaigrette with garlic

A comforting bowl of wheat-wrapped dumplings filled with soy protein, vermicelli, cabbage, radish, leek, and garlic, served in a vegetable broth with bok choy, carrots, and cilantro

Fresh tofu and tender bean curd in a savory broth with peas, carrots, seaweed, and mushrooms, topped with cilantro and sesame oil

Traditional Indian channa and moongi dal simmered with tomatoes and spices

Napa cabbage, tofu, taro, carrot, mushroom, yam flour crescents, ginkgo nut, ginger, and cilantro

Pineapple, tomato, tofu, yam flour crescents, mushroom, carrot, onion, coconut milk, and fresh basil

Thin rice noodles with soy protein, mushrooms, onion, tofu, bean sprouts, basil, and fresh herbs in a freshly prepared broth

Wheat noodles with soy protein, mushrooms, carrots, bok choy, onions, and pickled cabbage in a rich, savory broth

Rice noodles with tofu, soy protein, mushrooms, onion, bean sprouts, and Au Lac mint in a spicy, aromatic broth

A comforting bowl of noodles with wheat-wrapped dumplings filled with soy protein, vermicelli, cabbage, radish, leek, and garlic, served in a vegetable broth with bok choy, carrots, and cilantro

Smoked tempeh, kale, avocado, quinoa, red bell pepper, toasted almonds, and hemp seeds tossed in a zesty dressing

Soy protein with burdock root, napa cabbage, bell pepper, carrot, basil, and onion in a spiced sauce, served on a bed of rice

Savory vegan protein served with kimchi, fresh cucumber, and pickled carrot & daikon on a bed of jasmine rice, topped with sesame seeds

BBQ-flavored tempeh served with seasoned carrot, onion, and kale with hemp seeds on a bed of jasmine rice

Seasoned teriyaki protein with onions and edamame on jasmine rice, topped with carrot daikon pickle, shredded cabbage, and sesame seeds

Crispy breaded soy protein glazed with our house-made gochujang sauce, served over rice with steamed broccoli, carrots, and a side of pickled carrots and daikon, topped with sesame seeds.

Bok choy, broccoli, carrot, cauliflower, napa cabbage, mushrooms, and onion stir-fried in a light mushroom sauce

Tofu, eggplant, cauliflower, carrot, bell pepper, mushrooms, lime leaf, and basil simmered in a Thai green curry with coconut milk

Stir-fried broccoli, tofu, carrot, shiitake mushrooms, and onion in a light mushroom sauce

Broccoli, jicama, carrot, cauliflower, cabbage, onion, and mushrooms simmered in a fragrant coconut milk curry

Tender, crispy eggplant coated in potato flour and topped with a spiced mushroom onion sauce

Eggplant and tofu sautéed in a spiced mushroom sauce with fermented black beans, onion, and basil

Tender soy protein tossed in our house-made tangy-sweet orange sauce, finished with toasted sesame seeds and fresh green onion.

Sautéed fresh tofu, cauliflower, bell peppers, onion, garlic, ginger, and chili tossed in our spicy, house-made Kung Pao sauce and topped with roasted peanuts

Soy protein strips stir-fried with bell pepper, napa cabbage, and onion, topped with brewers' yeast

Soy protein pan-fried with onion and garlic in our house special sauce

Lion's mane mushroom seasoned with a blend of spices, red bell pepper, onion, garlic, and chili

Pan-fried bean curd wrapped in seaweed, topped with crushed peanuts, sesame seeds, and green onion. Includes fresh mint, noodles, lettuce, cucumber, rice paper for rolling, and a lemongrass dipping sauce (gluten-free; contains nuts)

Tender soy protein with burdock root, pineapple, bell pepper, and onion in our house-made sweet and tangy sauce, topped with sesame seeds and fresh green onion

A fragrant curry with soy protein, potato, tomato, peas, onion, and warm spices

Fresh asparagus with soy protein, red bell pepper, mushrooms, garlic, and onion in a savory spiced sauce

Bean curd cakes wrapped in seaweed and braised in a rich gravy, topped with cilantro and green onion

Stir-fried soy strips, bell pepper, Napa cabbage, onion, lettuce, and tomato in our house-made tzatziki sauce, served on flat pita bread

Breaded soy protein patty with onion, mushroom, tomato, pickle, and lettuce with House Burger Sauce on a sesame seed bun, served with basil fries

House-seasoned tempeh with smoked paprika and mixed spices layered with avocado, lettuce, and tomato on ciabatta bread with veganaise, served with French fries

Fettuccine in our house-made creamy white sauce with soy protein, mushrooms, onion, and garlic, served with bread and vegan butter (gluten-free option)

Stir-fried wheat noodles with mixed vegetables, mushrooms, tofu, and Chinese BBQ paste with peanuts

Stir-fried rice noodles with tofu, vegetables, bean sprouts, and yam flour crescents topped with crushed peanuts

Rice noodles tossed in Au Lac vinaigrette with cucumber, soy protein, lettuce, bean sprouts, fresh mint, pickled daikon, carrot, and green onion, with crispy spring rolls, topped with crushed peanuts

Fried rice with ginger, vegetables, tofu, and shiitake mushrooms cooked in a metal pot until golden and crispy

Wheat noodles stir-fried in a curry sauce with broccoli, coconut milk, tofu, cabbage, carrot, and Napa cabbage

Soft flat rice noodles with tofu, mushrooms, and mixed vegetables (sauce contains peanuts)

Traditional Chinese fried rice with cabbage, broccoli, peas, tofu, carrot, and onion (gluten-free)

Indulge in our delectable house-made twist on a classic Italian dessert, featuring layers of vegan mascarpone and decadent chocolate cake, all resting on an espresso-soaked base

Experience the life force and vibrancy of soaked nuts combined with Fresh Strawberries. Contains almonds, oats, and coconut

Dive into the rich embrace of cacao, accompanied by the smoothness of blended pecans with cashew, almond, and medjool dates. A Journey of raw sweetness and depth

Layers of rich chocolate and vanilla sponge with silky cream, finished with a smooth chocolate glaze

Please call us three days in advance to place your order