Onion Free Option Menu

Fresh rice paper rolls with mint, soy protein, jicama, cucumber, carrot, rice noodles & lettuce; served with a peanut dipping sauce

Cauliflower coated in a spiced gluten free flour topped with our house-made sweet n' tangy sauce

Fresh mango, soy protein, fresh mint, and crushed peanuts in a light vinaigrette with garlic

A platter of crispy crumbed yam flour crescents served with house-made vegan tartar sauce

French fries with fresh basil and seasoning; served with ketchup

Shredded red & green cabbage, soy protein, tofu, onion, carrot, and fresh mint tossed in a light vinaigrette, topped with crushed peanuts

Deep fried mixed vegetables served with a mildly spicy dipping sauce with green onion

Crispy golden bites with a tender center, served with ketchup

Crispy French fries served with ketchup

Napa cabbage, tofu, taro, carrot, mushroom, yam flour crescents, ginkgo nut, ginger, and cilantro

Traditional Indian channa and moongi dal simmered with tomatoes and spices

Fresh tofu and tender bean curd in a savory broth with peas, carrots, seaweed, and mushrooms, topped with cilantro and sesame oil

Wheat noodles with soy protein, mushrooms, carrots, bok choy, onions, and pickled cabbage in a rich, savory broth

Smoked tempeh, kale, avocado, quinoa, red bell pepper, toasted almonds, and hemp seeds tossed in a zesty dressing

BBQ-flavored tempeh served with seasoned carrot, onion, and kale with hemp seeds on a bed of jasmine rice

Stir-fried broccoli, tofu, carrot, shiitake mushrooms, and onion in a light mushroom sauce

Bok choy, broccoli, carrot, cauliflower, napa cabbage, mushrooms, and onion stir-fried in a light mushroom sauce

Broccoli, jicama, carrot, cauliflower, cabbage, onion, and mushrooms simmered in a fragrant coconut milk curry

Eggplant and tofu sautéed in a spiced mushroom sauce with fermented black beans, onion, and basil

Fresh asparagus with soy protein, red bell pepper, mushrooms, garlic, and onion in a savory spiced sauce

Lion's mane mushroom seasoned with a blend of spices, red bell pepper, onion, garlic, and chili

Soy protein strips stir-fried with bell pepper, napa cabbage, and onion, topped with brewers' yeast

Soy protein pan-fried with onion and garlic in our house special sauce

Bean curd cakes wrapped in seaweed and braised in a rich gravy, topped with cilantro and green onion

Pan-fried bean curd wrapped in seaweed, topped with crushed peanuts, sesame seeds, and green onion. Includes fresh mint, noodles, lettuce, cucumber, rice paper for rolling, and a lemongrass dipping sauce (gluten-free; contains nuts)

Sautéed fresh tofu, cauliflower, bell peppers, onion, garlic, ginger, and chili tossed in our spicy, house-made Kung Pao sauce and topped with roasted peanuts

Breaded soy protein patty with onion, mushroom, tomato, pickle, and lettuce with House Burger Sauce on a sesame seed bun, served with basil fries

House-seasoned tempeh with smoked paprika and mixed spices layered with avocado, lettuce, and tomato on ciabatta bread with veganaise, served with French fries

Stir-fried soy strips, bell pepper, Napa cabbage, onion, lettuce, and tomato in our house-made tzatziki sauce, served on flat pita bread

Stir-fried wheat noodles with mixed vegetables, mushrooms, tofu, and Chinese BBQ paste with peanuts

Stir-fried rice noodles with tofu, vegetables, bean sprouts, and yam flour crescents topped with crushed peanuts

Soft flat rice noodles with tofu, mushrooms, and mixed vegetables (sauce contains peanuts)

Wheat noodles stir-fried in a curry sauce with broccoli, coconut milk, tofu, cabbage, carrot, and Napa cabbage

Traditional Chinese fried rice with cabbage, broccoli, peas, tofu, carrot, and onion (gluten-free)

Fried rice with ginger, vegetables, tofu, and shiitake mushrooms cooked in a metal pot until golden and crispy

Brown and wild rice with seaweed, red bell pepper, kale, lettuce, cucumber, pine nuts, and sesame seeds tossed in a mildly tangy dressing

French fries with fresh basil and seasoning; served with ketchup

Crispy French fries served with ketchup

Indulge in our delectable house-made twist on a classic Italian dessert, featuring layers of vegan mascarpone and decadent chocolate cake, all resting on an espresso-soaked base

Experience the life force and vibrancy of soaked nuts combined with Fresh Strawberries. Contains almonds, oats, and coconut

Dive into the rich embrace of cacao, accompanied by the smoothness of blended pecans with cashew, almond, and medjool dates. A Journey of raw sweetness and depth

Layers of rich chocolate and vanilla sponge with silky cream, finished with a smooth chocolate glaze